86 Points | Wine spectator US
Wine of the Week | Star Tribune, US
The sparkling (literally and figuratively) nonvintage The Doctors’ Spark Sauvignon Blanc ($18) might have the freshness and piquancy of your standard Kiwi sauv blanc, but with a lot more vim, verve and vigor, plus rounder fruit flavors (tropical and stone fruit to complement the usual citrus). It is also persistent, its bubbly finish zinging the palate for a minute-plus — if the mouthwatering acidity doesn’t prompt another swig in the interim. Break out the shrimp, calamari, oysters or most anything fried and/or salty for this super-refreshing gem. Alfresco setting optional but strongly recommended.